Celler Pasanau Priorat Ceps Nous 2012
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Deep, pure blackberry, cassis and minerally aromas are fresh, clean and authentic for Priorat. This is bold, chunky and ripe, with an acidic streak that maintains clarity. Plum and blackberry flavors are a bit woody and herbal, while pepper, mint, menthol and berry flavors drive a flush, satisfying finish.
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The Pasanau family are perennial growers in Priorat, with vineyards located in the highest municipality of the region, literally skirting the sheer rock wall of the Sierra de Montscant, which forms the Priorat's viticulture boundary to its north and west.
At over 2,400 feet, Pasanau's "Finca La Planeta" dominates the regional landscape and experiences Priorat's widest daily temperature variation. This helps to retain freshness in the concentrated, late-harvested grapes, resulting in a uniquely tight-knit, albeit typically powerful Priorat style. The long, arid growing season, as elsewhere in Priorat, severely limits yields while packing the fruit with mineral extract and complexity.