Cayuse Widowmaker Cabernet Sauvignon 2018
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Product Details
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Professional Ratings
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Jeb Dunnuck
Lots of earthy tobacco, gravelly earth, shiitake, and assorted darker fruits emerge from the 2018 The Widowmaker En Chamberlin Vineyard. Medium to full-bodied, it has a wonderful core of sweet fruit, polished tannins, and a great finish. It leans heavily into the earthy, foresty side of the spectrum. Give bottles 2-4 years in the cellar if you can, and it should have two decades of prime drinking ahead of it. This is only for those who like plenty of savory earthiness in their Bordeaux blends.
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James Suckling
Currants, blueberries, plum stones, chocolate and tobacco leaf on the nose. It’s full-bodied with firm, velvety tannins. Very balanced and supple with a juicy core of dark fruit and savory, earthy undertones. Sweet fruit in the center-palate. Drink or hold.
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Robert Parker's Wine Advocate
Opening with a mineral-driven nose, the 2018 The Widowmaker en Chamberlin Vineyard offers up elements of dusty blackberry, hints of leather and resinous purple flowers with cinnamon and nutmeg tones. Medium to full-bodied, the wine displays a ripe, lush expression that is coated with a delightful mineral tension before displaying elements of bitter dark chocolate, dried sage and dusty purple flowers. Concluding with a long, winding finish, the Cabernet should continue to deliver an elegant, dark-fruited and delightful drinking experience for the next decade and a half. The wine rested for 19 months in French oak barrels, one-third new.
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Wine Enthusiast
Aromas of cassis, herb and ash lead to full, fleshy, palate-coating flavors. It has plenty of hang time on the finish. It's an unabashedly delicious expression of the variety, appellation and vintage.
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Wine Spectator
Elegant and polished, with layered plum and cherry flavors laced with crushed rock and black olive notes. Finishes with refined tannins.
Other Vintages
2021-
Suckling
James
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Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Enthusiast
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Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
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Dunnuck
Jeb -
Enthusiast
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Suckling
James -
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Robert
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Wine
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.
He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.
The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.