Cayuse Widowmaker Cabernet Sauvignon 2018

Cabernet Sauvignon
  • 94 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
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Cayuse Widowmaker Cabernet Sauvignon 2018  Front Bottle Shot
Cayuse Widowmaker Cabernet Sauvignon 2018  Front Bottle Shot Cayuse Widowmaker Cabernet Sauvignon 2018  Front Label

Product Details


Varietal

Producer

Vintage
2018

Size
750ML

ABV
14.4%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94

    Lots of earthy tobacco, gravelly earth, shiitake, and assorted darker fruits emerge from the 2018 The Widowmaker En Chamberlin Vineyard. Medium to full-bodied, it has a wonderful core of sweet fruit, polished tannins, and a great finish. It leans heavily into the earthy, foresty side of the spectrum. Give bottles 2-4 years in the cellar if you can, and it should have two decades of prime drinking ahead of it. This is only for those who like plenty of savory earthiness in their Bordeaux blends.

  • 94

    Currants, blueberries, plum stones, chocolate and tobacco leaf on the nose. It’s full-bodied with firm, velvety tannins. Very balanced and supple with a juicy core of dark fruit and savory, earthy undertones. Sweet fruit in the center-palate. Drink or hold.

  • 94

    Opening with a mineral-driven nose, the 2018 The Widowmaker en Chamberlin Vineyard offers up elements of dusty blackberry, hints of leather and resinous purple flowers with cinnamon and nutmeg tones. Medium to full-bodied, the wine displays a ripe, lush expression that is coated with a delightful mineral tension before displaying elements of bitter dark chocolate, dried sage and dusty purple flowers. Concluding with a long, winding finish, the Cabernet should continue to deliver an elegant, dark-fruited and delightful drinking experience for the next decade and a half. The wine rested for 19 months in French oak barrels, one-third new.

  • 93

    Aromas of cassis, herb and ash lead to full, fleshy, palate-coating flavors. It has plenty of hang time on the finish. It's an unabashedly delicious expression of the variety, appellation and vintage.

  • 92

    Elegant and polished, with layered plum and cherry flavors laced with crushed rock and black olive notes. Finishes with refined tannins.

Other Vintages

2021
  • 94 James
    Suckling
2020
  • 94 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
2019
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2017
  • 97 Jeb
    Dunnuck
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 93 Wine
    Spectator
2016
  • 95 Robert
    Parker
2014
  • 99 Robert
    Parker
2013
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2012
  • 96 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2011
  • 95 Robert
    Parker
2010
  • 97 Robert
    Parker
2009
  • 97 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
2008
  • 96 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2007
  • 98 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 91 Wine
    Spectator
2006
  • 98 Robert
    Parker
2005
  • 98 Robert
    Parker
2004
  • 97 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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AKN676338_2018 Item# 676338

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