Cayuse Widowmaker Cabernet Sauvignon 2005
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Robert Parker's Wine Advocate
The 2005 The Widowmaker is 100% Cabernet Sauvignon from the En Chamberlin Vineyard. Opaque purple, the nose reveals toasty oak, minerals, scorched earth, an amalgam of black fruits, plum, and licorice. Smooth-textured, opulent, and full-flavored, the oak is totally integrated and every element is in harmony. Give it 8-10 years in the cellar and drink it through 2030.
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Wine
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.
He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.
The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.