Cayuse Flying Pig 2017

Professional Ratings

• 95 Jeb Dunnuck

  Based on 50% Cabernet Franc, 39% Merlot, and the rest Cabernet Sauvignon, the 2017 Flying Pig sports a deeper ruby/purple color as well as rocking levels of blackcurrant and black cherry fruits interwoven with notes of tobacco leaf, cedar pencil, damp earth, and spice. Bordeaux-like on both the nose and palate, it’s medium to full-bodied, has a great, rounded texture, and a clean finish. It’s beautiful example of this cuvée to drink any time over the coming 10-15 years.

• 94 Robert Parker's Wine Advocate

  A blend of 50% Cabernet Franc, 39% Merlot and 11% Cabernet Sauvignon, the 2017 Flying Pig displays with a dark ruby center and all of the markers for a classic and well-made wine. A myriad of aromas burst from the glass with juicy red and dark-berried freshness upfront, followed by elements of roasted bell pepper, juicy plum and dark cherry along with an array of red and purple flowers and a subtle lingering mineral note. Medium to full-bodied, the wine elegantly slides across the palate, oozing with precision and finesse. A delicate, yet growing flavor of baking spices grows in intensity, showcasing a soft, yet impeccably balanced expression of French oak. The mid-palate displays magnificent balance with energetic acidity, freshness of fruit and skillfully managed tannins before offering a long, sophisticated finish. As an admirer of Cabernet Franc, I thoroughly enjoyed this expression, since the wine is rich and voluminous without being overdone.  Rating: 94+

• 93 James Suckling

  This shows lots of fresh-herb character to the currant and chocolate flavors. Full body. Polished, chewy tannins and a flavorful finish. Blend of cabernet sauvignon, merlot and cabernet franc. Better after 2022.

• 92 Wine Enthusiast

  Cabernet Franc makes up half of this wine, with the rest Merlot (39%) and Cabernet Sauvignon. Pungent aromas of sliced green pepper, jalapeño pepper, flower, ember and cherry are followed by velvety-soft cherry and green-pepper flavors. It shows these varieties’ greener, more savory sides, but for those who enjoy that profile, look no further.