Cayuse En Chamberlin Syrah 2007

Syrah/Shiraz
  • 100 Wine
    Enthusiast
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
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Cayuse En Chamberlin Syrah 2007  Front Bottle Shot
Cayuse En Chamberlin Syrah 2007  Front Bottle Shot Cayuse En Chamberlin Syrah 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 100
    In a stunning lineup of Cayuse Syrahs, the En Chamberlin wins by a nose. It’s smooth and silky, with a tongue-bending blend of flavors that include blood and iron, umami and salt, at first overtaking the pure fruit, but adding tremendous depth and power. The endless finish unfolds into a wine with exotic spices and complex layering.
  • 98
    The 2007 Syrah En Chamberlin Vineyard is even more complex aromatically with its notes of crushed stone, smoked meat, espresso, truffle, blueberry, and black raspberry. Full-bodied, ripe, intensely flavored yet elegant, it has a 60-second finish that is pure silk.
  • 94
    Supple, silky and tightly focused, offering a sleek mouthful of juicy plum, blackberry and licorice flavors, picking up mineral notes of wet slate and crushed brick as the finish sails on and on. This is almost delicate in its deft balance, but has great intensity. Drink now through 2020.

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Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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CKT136579_2005 Item# 136579

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