Cayuse Armada Syrah 2017

Syrah/Shiraz
  • 97 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
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Cayuse Armada Syrah 2017  Front Bottle Shot
Cayuse Armada Syrah 2017  Front Bottle Shot Cayuse Armada Syrah 2017  Front Label

Product Details


Varietal

Producer

Vintage
2017

Size
750ML

ABV
13.8%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

A truly stunning wine of amazing complexity. It has layers of depth rarely found in any Washington wine.

Professional Ratings

  • 97

    The Armada Vineyard Syrah always reminds me of the Horsepower releases, as it’s a more masculine, earthy style of Syrah. Deep plum/purple-colored with an incredible bouquet of smoked plum, blackcurrants, tobacco, peppered meat, and violets, the 2017 hits the palate with full-bodied richness and depth, building structure and tannins, moderate acidity, and a great finish. It’s another wine from Baron that packs incredible richness and depth yet still just glides across the palate with no sensation of weight or heaviness. It shows the more rounded, approachable style of the vintage and will keep for 20 years or more.

    Rating: 97+

  • 97

    The 2017 Syrah Armada Vineyard bursts out of the glass with complex and expressive aromas of blackberry, black tea, savory and umami tones of crushed black pepper, grilled meat and dried lilac and lavender. Medium to full-bodied, the wine is elegant and seamless on the palate, unfolding beautifully with precision and intention, offering up instant gratification in youth. The wine unfolds its wings across the mid-palate and takes flight, leading to the elongated and continually evolving finish, which grows in complexity and amplitude in the mouth. The 2017 is more approachable in youth than the 2016 vintage of the same bottling. If you enjoy wines in their youth, this vintage is a no-brainer.

  • 95

    A soft, savory syrah with dried-strawberry, light chocolate-powder and walnut character. Medium to full body, round and soft tannins and a delicious finish. Rich, but not overwhelming.

  • 94

    Alluring for its layered texture and distinctive black olive, stony mineral and white pepper aromas that lead to tightly focused raspberry and blueberry flavors. Drink now through 2030.

  • 93

    Outrageous, perfumed aromas of Stargazer lily, ember, chopped parsley, cherry pit, moist earth after a rain, orange peel and savory herb lead to elegant, snappy, fresh fruit flavors that show intensity. The balance is beautiful. A 30-second flower-filled finish caps it off. Classic Cayuse.

Other Vintages

2020
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
2019
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
2018
  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2016
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2015
  • 97 James
    Suckling
  • 97 Robert
    Parker
2014
  • 99 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2013
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
2012
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
2011
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
2010
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 93 Wine
    Spectator
2009
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 93 Wine
    Spectator
2008
  • 97 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2007
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 90 Wine
    Spectator
2006
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
2005
  • 100 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 92 Wine
    Spectator
2003
  • 99 Robert
    Parker
  • 97 Wine
    Enthusiast
Cayuse

Cayuse

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Cayuse, Washington
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An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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AKN676350_2017 Item# 676350

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