Cayuse Armada Syrah 2010

Syrah/Shiraz
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 93 Wine
    Spectator
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Cayuse Armada Syrah 2010  Front Bottle Shot
Cayuse Armada Syrah 2010  Front Bottle Shot Cayuse Armada Syrah 2010 Front Label

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

ABV
15%

Features
Collectible

Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 97
    The 2010 Syrah Armada Vineyard saw 22 months in puncheons and a second-fill foudre. It offers gorgeous purity in its black raspberry and cassis fruit, crushed rock and spice-laced aromatics, yet is relatively closed and backward at the moment, with an almost granite-like tightness and focus on the palate. It could flirt with perfection at maturity, but it needs 3-4 years of cellaring at the moment. Rating: 97+
  • 97
    The most round, smooth and full in terms of mouthfeel of all the Cayuse Syrahs, this is excellent in every way. Dark and meaty, it's tightly wound and dense with black and roasted fruits, smoke, carpaccio and cacao. The Armada Syrah offers outstanding length, depth and complexity. Cellar Selection.
  • 93
    Supple, ripe and generous, with black olive and wet stone overtones weaving through a well-formed core of dark berry and plum fruit, mingling effectively on the tarry finish. Drink now through 2020.

Other Vintages

2020
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 95 James
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2019
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
2018
  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2017
  • 97 Robert
    Parker
  • 97 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
2016
  • 98 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2015
  • 97 James
    Suckling
  • 97 Robert
    Parker
2014
  • 99 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2013
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
2012
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
2011
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
2009
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 93 Wine
    Spectator
2008
  • 97 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2007
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 90 Wine
    Spectator
2006
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
2005
  • 100 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 92 Wine
    Spectator
2003
  • 99 Robert
    Parker
  • 97 Wine
    Enthusiast
Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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ACB127886_2010 Item# 127886

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