Castello di Ama Chianti Classico 2020
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Product Details
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Somm Note
Winemaker Notes
Ruby red with vermillion nuances. The aromas are fruity with notes of red fresh fruits, cherry and raspberry. Elegant and harmonic with well-balanced spicy notes already at the first impact.
Professional Ratings
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Wine Enthusiast
Blue flower, sandalwood, cassis and spice shape the nose on this lovely red. All about finesse and youthful tension, the savory, elegantly structured palate features juicy Morello cherry, coffee bean and star anise framed in taut, fine-grained tannins. Fresh acidity keeps it balanced and focused. Drink through 2027.
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James Suckling
A fresh and composed red with blackcurrant and blueberry aromas with minerals and citrus underneath. It's medium-bodied with fine tannins and a racy, long finish. Drink or hold.
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Wine Spectator
Fleshy and firm, with plum, cherry, iron and Tuscan scrub flavors. Reveals tannins, but is mouthwatering in the end. Sangiovese and Merlot. Drink now.
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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.