Casanova di Neri Brunello di Montalcino Cerretalto (3 Liter Bottle) 2015

  • 100 James
    Suckling
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
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Casanova di Neri Brunello di Montalcino Cerretalto (3 Liter Bottle) 2015  Front Label
Casanova di Neri Brunello di Montalcino Cerretalto (3 Liter Bottle) 2015  Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
3000ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Casanova di Neri Cerretalto is a single-vineyard Brunello di Montalcino, representing the pinnacle of Neri's production from some of the winery's best vines. Cerretalto is an old vineyard in a natural amphitheater over the Asso River east of Montalcino, and its wines are among the best the Brunello di Montalcino denomination has to offer.

Professional Ratings

  • 100

    The density and energy to this Brunello lives up to its reputation, with superb depth and polish, showing terrific plum, blackberry and crushed-stone character. Slate and white pepper, too, as well as subtle rust and wrought iron. The finish goes on for minutes, yet it’s so deep and complete.

  • 98
    Of these new releases from this benchmark estate, the Casanova di Neri 2015 Brunello di Montalcino Cerretalto is my favorite wine. This Riserva is larger than life with ripe fruit, raspberry, cherry, spice, cola, root beer, mesquite and cedar. The wine offers a flashy and generous quality of fruit that unfolds over time with a multifaceted and multi-layered presentation. One thing that stands out here is the acidity that is bracing and tart at first but then succumbs to an important supporting role, rendering lasting freshness and persistence to the finish. With time, you get a flash of cherry and crème de cassis that seals the deal. Rating: 98+
  • 97
    Wild rosemary, thyme and juniper aromas and flavors frame the core of black cherry in this supple red. Firmly built, shows refined tannins embraced by the bright fruit. Very expressive and approachable now, yet should continue to improve. Best from 2025 through 2050.

Other Vintages

2016
  • 100 James
    Suckling
  • 98 Decanter
  • 98 Robert
    Parker
  • 98 Wine
    Spectator
2013
  • 98 Wine
    Spectator
  • 97 James
    Suckling
  • 97 Robert
    Parker
  • 96 Decanter
2012
  • 98 Wine
    Spectator
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
2010
  • 100 James
    Suckling
  • 99 Robert
    Parker
  • 95 Wine
    Spectator
2008
  • 96 James
    Suckling
  • 94 Robert
    Parker
  • 90 Wine
    Spectator
2007
  • 100 Wine
    Enthusiast
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2006
  • 99 James
    Suckling
  • 98 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2004
  • 99 Robert
    Parker
  • 98 James
    Suckling
  • 98 Wine
    Spectator
2001
  • 100 Wine
    Spectator
  • 93 Robert
    Parker
2000
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
1999
  • 95 Wine
    Spectator
  • 93 Robert
    Parker
1997
  • 97 Wine
    Spectator
  • 91 Robert
    Parker
Casanova di Neri

Casanova di Neri

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Casanova di Neri, Italy
Casanova di Neri Casanova di Neri Winery Video

Casanova di Neri farm was founded in 1971 by Giovanni Neri following the purchase of an estate in the Montalcino area.Since the founder's passing in 1991, his son Giacomo has headed the company, managing the vineyards and the cellar himself, now assisted by his sons Giovanni and Gianlorenzo, an example of continuity in the family tradition. Since the beginning, Casanova di Neri’s philosophy has been based on zonation and pursuing the best terroirs to research and enjoy the best vineyards of the Montalcino area in order to produce unique and distinctive wines, with great character.Today the 75 hectares of vineyards are divided into six distinct areas that originate unique terroirs: Pietradonice south-east of Montalcino, Cetine to the south, Cerretalto to the east, and Fiesoe north-east, this vineyard is located near the winery and homonymous cottage in front of Montalcino, and the Podernuovo which boasts the highest position on the farm, at 480 meters above sea level.

The cellar is partially underground and allows the grapes and wine to be processed by gravity. The two storage spaces for thebarrels and the room for agingin bottles are entirely underground with naturally constant humidity and temperature. The property is set in amazingly beautiful countryside and respects the surrounding landscape.The excellent quality of the vineyards, the discipline and utmost care for the vines, blended with our passion and experience have resulted in the production of unique wines of great character, with their own well-defined style, never conditioned by fleeting tastes and fashions. Over the years, the combination of all these elements has brought a continuous string of accolades by the most important national and international opinion leaders.

Casanova di Neri now produces eight labels. Three are Brunello wines, each with its own characteristics: White Label Brunello, Brunello Tenuta Nuova and Cerretalto Brunello, along with Rosso di Montalcino, Irrosso, Pietradonice, Ibbiano and Irrosè

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

CHMCDN3302215_2015 Item# 774989

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