Caruso & Minini Arancino 2021

  • 90 James
    Suckling
3.8 Very Good (13)
2022 Vintage In Stock
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Caruso & Minini Arancino 2021  Front Bottle Shot
Caruso & Minini Arancino 2021  Front Bottle Shot Caruso & Minini Arancino 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
12.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

This is an organic wine made from Cataratto and a touch of Inzolia. It macerates on the skins for 20 days before undergoing fermentation with native yeasts and a period of aging on the lies. The result is a super textural, orange-scented beauty with notes of yellow fruit and flowers, typical of Cataratto.

Professional Ratings

  • 90
    Aromas of rusty peach and orange rind follow through to a medium-bodied palate with pleasant, lightly spicy flavor and a lightly firm phenolic presence. From organically grown grapes. Gives you what you expect from an orange wine (bianco macerato), without exaggeration. Nicely done.

Other Vintages

2022
  • 90 Wine
    Enthusiast
Caruso & Minini

Caruso & Minini

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Caruso & Minini, Italy
Caruso & Minini Giovanna and Rosanna Caruso Winery Image
Located on Sicily’s western-most coast near the town of Marsala, Caruso e Minini boasts a history that harks back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. The company was passed through subsequent generations until Nino Caruso finally decided to begin making and bottling his own wine in the mid 1900’s. In 2004, Stefano Caruso joined forces with Mario Minini of Lombardy to launch the present-day winery, producing wines from indigenous Sicilian varietals such as Catarratto, Nero d’Avola, Frappato, Inzolia, and Nerello Mascalese. Today, Stefano’s daughter Giovanna works closely with her father to head up this historic winery. The winery now boasts 120 hectares at 200-400 meters above sea level, including five hectares that are farmed organically and dedicated to Giovanna Caruso’s BIO project. Located 20 kilometers from the sea, the area is cooled by strong winds, yet is far enough from them to avoid any potential damage. The area, which was under water millions of years ago, is characterized by its alluvial soil, rich in water and organic substances. Most notable are the large stones called “cuti” in local dialect. The softball-sized cuti not only impart a distinct minerality on the grapes grown in them, but also soak up heat from the sun, which they transfer to the vines, allowing for an earlier ripening of the grapes thus making harvest possible at a stage which will allow for higher acidity in the wines.
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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

SBE106754_2021 Item# 1172841

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