Caparzo Brunello di Montalcino Vigna La Casa 2010

  • 96 James
    Suckling
  • 95 Robert
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  • 93 Wine
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Caparzo Brunello di Montalcino Vigna La Casa 2010  Front Bottle Shot
Caparzo Brunello di Montalcino Vigna La Casa 2010  Front Bottle Shot Caparzo Brunello di Montalcino Vigna La Casa 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

This wine displays an intense and brilliant garnet red with light orange hints. A penetrating bouquet, very full and varied, reminiscent of wild berries, spices and vanilla. Tha palate is dry, warm, well-balanced in its austerity, broad and persistent.

Professional Ratings

  • 96
  • 95
    Caparzo's 2010 Brunello di Montalcino Vigna la Casa opens to dark intensity with blackish-garnet undertones. The wine exhibits muscle and power with a large array of aromatic qualities that include dried cherry, spice, leather, tobacco, licorice and tar. It aspires to high complexity and intensity and it delivers on that promise. In the mouth, it shows beautifully tame tannins and a silky texture. Brunello Vigna la Casa lasts many long minutes on the palate. The wine should hold steadily over the next 15 years.
  • 93

    Dark, brooding and meaty, this is full of ripe plum and black cherry aromas and flavors backed by dense tannins, with notes of tar and rosemary on the salty finish. A bit compact in the end.—Non-blind Altesino/Caparzo Retrospective (April 2022). Best from 2026.

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Caparzo

Caparzo

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Caparzo, Italy
Caparzo Caparzo Estate Winery Image

The origins of the place named Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun”. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

RGL02101365SX_2010 Item# 140156

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