Cantine di Dolianova Blasio Cannonau di Sardegna Riserva 2013  Front Label
Cantine di Dolianova Blasio Cannonau di Sardegna Riserva 2013  Front LabelCantine di Dolianova Blasio Cannonau di Sardegna Riserva 2013  Front Bottle Shot

Cantine di Dolianova Blasio Cannonau di Sardegna Riserva 2013

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    Ruby red with light garnet hues as it ages. The nose is intense, long-lasting, ethereal and heady, with balsamic notes and hints of forest fruits. Full-bodied, round and velvety on the palate. The finish is very persistent and clean.

    Blend: 90% Cannonau, 10% Other Indigenous

    Critical Acclaim

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    Cantine di Dolianova

    Cantine di Dolianova

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    Cantine di Dolianova, Italy
    Cantine di Dolianova Winery Image
    The "Cantine di Dolianova" (Dolianova Winery) came into being more than half a century ago in the hills of the Parteolla region, in Southern Sardinia. This is a land with a long history of grape cultivation and wine-making, where some of the best grape varieties on the island have been grown from time immemorial.

    Today the wines of the Cantine di Dolianova are produced with the same care and dedication which have gone to make the wines of this area famous. Many of our wines are DOC or IGT, a sign of their quality and tradition.

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    Hailed for centuries as a Mediterranean vine-growing paradise, multiple cultures over many centuries have ruled the large island of Sardinia. Set in the middle of the Tyrrhenian Sea, the Phonoecians, Ancient Rome, and subsequently the Byzantines, Arabs and Catalans have all staked a claim on the island at some point in history. Along the way, these inhabitants transported many of their homeland’s prized vines and today Sardinia’s modern-day indigenous grape varieties claim multiple origins. Sardinia’s most important red grapes—namely Cannonau (a synonym for Grenache) and Carignan—are actually of Spanish origin.

    Vermentino, a prolific Mediterranean variety, is the island’s star white. Vermentino has a stronghold the Languedoc region of France as well as Italy’s western and coastal regions, namely Liguria (where it is called Pigato), Piedmont (where it is called Favorita) and in Tuscany, where it goes by the name, Vermentino. The best Vermentino, in arguably all of the Mediterranean, grows in Sardinia's northeastern region of Gallura where its vines struggle to dig roots deep down into north-facing slopes of granitic soils. These Vermentino vines produce highly aromatic, full and concentrated whites of unparalleled balance.

    Today aside from its dedication to viticulture, Sardinia remains committed to maintaining its natural farmlands, bucolic plains of grazing sheep and perhaps most of all, its sandy, sunny, Mediterranean beaches.

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    Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

    SIEDOLCAR13C_2013 Item# 940645

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