Cantina Gabriele Pinot Grigio (OU Kosher) 2021
The color is straw yellow containing green reflections. The wine has a clean and sharp nose featuring tropical fruit and white flowers. The taste offers freshness and balance, with a clean finish.
An excellent wine during the whole meal, it can accompany various types of antipasti, plates of simple fish and vegetables, as well as risotto. Also recommend as an aperitif.
This wine is Kosher for Passover
Critical AcclaimAll Vintages
In the midst of the XIXth century in Pantelleria - a little island in the south of Italy - Andrea I Pandolfo, great-grand father of the present owner Gabriele, began to produce wines based on the specie of Zibibbo grapes. In 1880, Andrea I sold the small vineyards in the island and bought 150 acres of virgin land in the north of Tunisia - precisely at Khanguet Gare, in the region of Cape Bon. There were planted and picked the first grapes then, in the early years of the XXth century, Andrea I and his son Giovanni began to produce quality wines in their family cellar. Such a good wine that from the port of Tunis departed full-loaded cargos to serve the best markets of France.
In 1938 Andrea II, son of Giovanni, was only sixteen when he took the business in his hands and continued to rise the fame and quality of the wines with courage and toil. But a terrible illness striked Tunisia destroying all the vineyards: Filossera. The dry grapes were burned and the obtained coal was sold in the market of Tunis. The family got new plants of innested barbatelle resisting to the disease from France and the red and desolate lands began to color up again with green leaves and generous grapes.
On May 12th, in 1964, Habib Bourguiba - the current president of Tunisia at that time - with an historically important measure dispossessed all the goods and properties of the foreigners in Tunisia.
Suddently a life-time hard work and sacrifice was wiped out and the Pandolfo family had to leave the country and divide between Italy and France. Andrea II at that time was fourty-two years old and, with his wife Elena and his sons, decided to come back to Italy to buy a small estate close to Terracina in Via Renibbio n° 1720 where he re-started to till that bitter-sweet land and to harvest, during the vintage of 1968, the first grapes to make wine.
With the first customers, the first bottles with hand-written labels and the first chestnut barrels the family cellar started to set up in the early wine-producing realities of the Pontina region. In 1976 Andrea II Pandolfo died and his sons, sided by the help of their mother Elena, decided to carry on that dream which began 150 years before by Andrea I in Pantelleria island.
This is how the farm 'Sant'Andrea' was born, also to remember the name of its founder. Nowadays the farm 'Sant'Andrea' is leaded by Gabriele Pandolfo, his wife Enza, his son Andrea III.
Known as the ancient homeland of the Latins, today there is a vigorus wine industry beyond the city limits of modern, bustling Rome. The Cesanese grape, full of red berry, spice and rose, is responsible for Lazio’s only true local reds. Lazio’s most famous white wine, called Frascati, is based on the local Malvasia del Lazio and Trebbiano Toscana. A sweet version, called Cannellino di Frascati, is also made.
Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.
Where Does Pinot Gris / Pinot Grigio Come From?
Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.
Tasting Notes for Pinot Grigio
Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.
Pinot Grigio Food Pairings
The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.
Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.