Cantina Andrian Alto Adige Finado Pinot Bianco 2021

  • 93 Wine
    Enthusiast
  • 91 James
    Suckling
3.2 Good (5)
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Cantina Andrian Alto Adige Finado Pinot Bianco 2021  Front Bottle Shot
Cantina Andrian Alto Adige Finado Pinot Bianco 2021  Front Bottle Shot Cantina Andrian Alto Adige Finado Pinot Bianco 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Pale yellow in color with slight reflections of green. The bouquet of apples and pears follows through on the palate. Balanced, clean and crisp with a long, satisfying finish.

Professional Ratings

  • 93

    Aromas of green apples and yellow flowers greet you upon the first whiff of this wine. On the second, the wine changes gears and presents notes of crushed rock and fresh alpine herbs. Although the palate is creamy, it pops with flavors of green apple skin and tart acidity, leading to a strong and defined mineral finish.

  • 91
    A very classic Alto Adige dry pinot blanc with the bright citrus and sweet vegetal (think snow peas and garden peas) aromas, plus the combination of juicy fruit and freshness we expect from these wines. Super-clean finish. The bright acidity makes this extremely refreshing, without dominating the flavor profile.
Cantina Andrian

Kellerei Cantina Andrian

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Kellerei Cantina Andrian, Italy
Kellerei Cantina Andrian The Vista Winery Image

Cantina Andriano was founded in 1893 and was the first cooperative in Alto Adige. The vineyards are unique to the area because they are protected to the west by Mount Gantkofel which is made of dolomite rock and calcareous stone. The sedimentary rock from this peak over the years has eroded and settled forming a downward sloping hill of deposited soil at the base of this valley that expands like a fan from the mouth of the valley, over an area of 200º from south-southeast to northeast and at an altitude of 260-340 meters above sea level. This fertile calcareous clay soil is typical of the area and leaves its footprint in the wine's character. The vineyards see the sun from early morning to mid afternoon. These cooler climatic conditions with respect to other areas in Alto Adige are responsible for the crisp acidity in the wines that give them their unique complexity and freshness. The wines are elegant with good aging potential. In September 2008, Cantina Andriano was absorbed into the cooperative of Cantina Terlano, a move to unify these two cooperatives who are in the same small DOC of Terlano. The Andriano wines however are kept completely separate, as they have their distinct traits, terroir and history. The staff of Terlano manage the vineyards, vinification procedures, and the sales of Andriano wines. Andriano is adopting the same philosophy of Terlano wines: high-quality terroir wines.f

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Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

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A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

BJWBJ05859_2021 Item# 1167149

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