Campo Viejo Gran Reserva 2015

  • 93 Decanter
  • 91 James
    Suckling
4.0 Very Good (17)
27 99
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Campo Viejo Gran Reserva 2015  Front Bottle Shot
Campo Viejo Gran Reserva 2015  Front Bottle Shot Campo Viejo Gran Reserva 2015  Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Ruby red color, deep and vibrant. Complex nose. It retains extraordinarily well the black fruit aromas of blackberries, blueberries, and plums. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. On the palate is smooth with soft and velvety tannins, great palate weight, extraordinary balance acidity. Elegant and complex aftertaste, with hints of coffee, chocolate, tobacco and dark fruit.

Blend: 85% Tempranillo, 10% Graciano, 5% Mazuelo

Professional Ratings

  • 93
    A well-developed Gran Reserva with discreet red fruit, sweet spice and toasty scents and flavours. Finishes lengthily.
  • 91

    Poached plums, strawberries, blueberries, sweet spices and chocolate orange on the nose. Rich, full-bodied and surprisingly tannic. Fresh, too, with lifting citrus zest notes.

Other Vintages

2012
  • 91 Decanter
  • 90 Wine
    Enthusiast
2011
  • 93 James
    Suckling
  • 91 Wilfred
    Wong
2004
  • 90 Wine &
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2002
  • 89 Wine
    Spectator
2001
  • 90 Wine
    Enthusiast
2000
  • 88 Wine &
    Spirits
Campo Viejo

Campo Viejo

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Campo Viejo, Spain
Campo Viejo Winery Video

Campo Viejo has a long history that dates back to the Roman Empire. However, it has been only in the last century that their name became synonymous with Rioja wines. From the first vintage – brewed in the former Ortigüela winery in 1959 – to the creation of the famous ‘Rioja Bottle’ in 1961 and the unveiling of their new state-of-the-art sustainable winery in 2001, Campo Viejo has been at the forefront of Rioja winemaking.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

SWS543414_2015 Item# 643971

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