Cain Cuvee NV13

    4.1 Very Good (5)
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    Cain Cuvee NV13 Front Bottle Shot
    Cain Cuvee NV13 Front Bottle Shot Cain Cuvee NV13 Front Label

    Product Details


    Varietal

    Region

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    Size
    750ML

    ABV
    14.3%

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    Somm Note

    Winemaker Notes

    NV13 is the biggest, most dramatic Cain Cuvee to date. For this wine, the winery looks for early drinkability—and you will find it. You will also find nearly enough richness and substance to overwhelm the inherent complexity of this beautiful wine, but the balance succeeds. In the world of serious red wine, Cain Cuvee stands almost alone. All of Cain's wines are Cabernet blends, and yet the Cain Cuvee takes it one step further—it is also a blend of two vintages (60% 2012 and 40% 2013). At Cain, the whole point of blending is to create a synergy and complexity that transcends the sum of the parts. The winery has been blending two vintages for nearly twenty years, ever since 1998 when it composed its first blend, harmonizing the light and fresh 98s with the more full and lush 97s. That wine has aged wonderfully and is still beautiful today. The two vintages composing the NV13 Cain Cuvee are two of the richest, ripest, most powerful vintages in the past 30 years. Of these two, 2012 is the lusher and most immediately accessible, while the 2013 is more reserved and more structured. Together, they harmonize beautifully to create the biggest, richest Cain Cuvee to date. But don’t drink it too fast—you will need patience and attention to discover the complexity of this wine.

    Blend: 51% Merlot, 28% Cabernet Sauvignon, 19% Cabernet Franc, 2% Petit Verdot

    Cain

    Cain Vineyard and Winery

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    Cain Vineyard and Winery, California
    Cain Vineyard and Winery Winery Image
    The Cain Vineyard site is truly spectacular, cradled in a bowl overlooking St. Helena from the top of the Spring Mountain District. In 1980, Joyce and Jerry Cain purchased part of the McCormick Ranch, a homestead dating back to the 1840's. The Cains were in search of a unique mountain property where they could realize their dream of planting the five classical Bordeaux varietals from which to draw one ideally structured wine, which would result as a blend of all five varieties. Jim and Nancy Meadlock joined the Cains in 1986, and in 1991 they purchased full ownership. The first Cain Five, the 1985 vintage was released in 1989. Cain produces four wines: Cain Five, Cain Cuvee, Cain Musque and Cain Concept.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    BJWBJ02044_0 Item# 327524

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