Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45
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Wine
Enthusiast -
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Robert
Parker -
James
Suckling
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Blend: 82% Chardonnay, 16.5% Pinot Nero, 1.5% Pinot Bianco
Professional Ratings
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Wine Enthusiast
80% Pinot Nero and 20% Chardonnay combine to make this stunning wine. It opens with aromas of wild strawberries, cranberry, fresh brioche and wild rose. Balanced between tart fruits, savory herbs and minerality, the wine dances on the palate with complexity and enjoyability in tandem, finishing with elegance and grace.
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Wine Spectator
A firm, minerally sparkling rosé, with a plush quality to the fine mousse and a detailed flavor range of dried black cherry and raspberry fruit, chopped almond and aromatic hints of dried flowers and herbs. Reveals saline tang that cleans the finish.
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Robert Parker's Wine Advocate
Celebrating a big anniversary, the Ca' del Bosco NV Franciacorta Cuvée Prestige Extra Brut 45 Edizione is mostly Chardonnay with smaller parts Pinot Nero and Pinot Bianco. It's a blend of vintage and reserve wines from 2020, 2019 and 2018, and it ages on the lees for 25 months to produce aromas of rich lemon and freshly baked pie crust. The beading is visibly very light and delicate, and the palate is too. This is a very gentle sparkler with medium-plus freshness.
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James Suckling
Lemon, grapefruit, honey and saltines on the nose. Crisp and fresh, with a medium body and relatively gentle bubbles. Dry and crisp finish. Could do with more length. Drink now.
Ca' del Bosco is on the leading edge of the exciting new wave of Italian wine producers, making absolutely top-quality sparkling and still wines. Maurizio Zanella founded the winery in 1968, and dedicated himself to distinguishing the sparkling wines of Franciacorta. The winery owns more than 230 acres in the region, with vineyards planted to Chardonnay, Pinot Bianco, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero and other indigenous Franciacorta grapes. Ca' del Bosco's reputation for sparkling wines has been secured by the excellence of its cuvées.
Situated among the gentle hills of Brescia, south of Lake Iseo, the Franciacorta region of Lombardy and its neighboring towns were historically better known for their production of firearms than wine. Maurizio Zanella has changed all of that and his talents have placed Franciacorta on the map of quality Italian wine regions. Zanella has worked to ensure the word "Franciacorta" would indicate a specific type of sparkling wine from a specific region, and would not be confused with "methode champenoise" or "spumante." In 1995, his dream came true and the sparkling wine of Franciacorta was named a D.O.C.G. to be marketed as "Franciacorta." Since the new D.O.C.G. standards require a minimum of two years aging before release, the first Ca' del Bosco Franciacorta D.O.C.G. were released to the international market in 1997.
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.