Ca' del Bosco Dosage Zero Brut 2010

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    Ca' del Bosco Dosage Zero Brut 2010 Front Label
    Ca' del Bosco Dosage Zero Brut 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    12.5%

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    Somm Note

    Winemaker Notes

    Like the harmonious notes of a complex orchestral score, every stage of production has to be perfectly timed. Vintage Collection Dosage Zero has no added liqueur d'expedition (the dosing syrup added in minimal amounts to the other Franciacortas during degorging). A pure, sincere Franciacorta, fruit of the finest expression of its extraordinary terroir and of the man who intuited its character and potential. Destined for the connoisseurs who love this style.

    An excellent aperitif, the optimal match for shellfish and raw fish.

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    Ca' del Bosco

    Ca' del Bosco

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    Ca' del Bosco, Italy
    Ca' del Bosco Vineyards Winery Image

    Ca' del Bosco is on the leading edge of the exciting new wave of Italian wine producers, making absolutely top-quality sparkling and still wines. Maurizio Zanella founded the winery in 1968, and dedicated himself to distinguishing the sparkling wines of Franciacorta. The winery owns more than 230 acres in the region, with vineyards planted to Chardonnay, Pinot Bianco, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero and other indigenous Franciacorta grapes. Ca' del Bosco's reputation for sparkling wines has been secured by the excellence of its cuvées.

    Situated among the gentle hills of Brescia, south of Lake Iseo, the Franciacorta region of Lombardy and its neighboring towns were historically better known for their production of firearms than wine. Maurizio Zanella has changed all of that and his talents have placed Franciacorta on the map of quality Italian wine regions. Zanella has worked to ensure the word "Franciacorta" would indicate a specific type of sparkling wine from a specific region, and would not be confused with "methode champenoise" or "spumante." In 1995, his dream came true and the sparkling wine of Franciacorta was named a D.O.C.G. to be marketed as "Franciacorta." Since the new D.O.C.G. standards require a minimum of two years aging before release, the first Ca' del Bosco Franciacorta D.O.C.G. were released to the international market in 1997.

    Image for Vintage content section
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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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    Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.

    HNYCBCDGZ10C_2010 Item# 158668

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