Ca' Bolani Alturio Refosco 2011

    Sold Out - was $14.99
    OFFER Take $20 off your order of $100+
    Ships Mon, Jan 1
    You purchased this 3/17/24
    0
    Limit Reached
    You purchased this 3/17/24
    Alert me about new vintages and availability
    Ca' Bolani Alturio Refosco 2011 Front Label
    Ca' Bolani Alturio Refosco 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Ca' Bolani

    Tenuta Ca' Bolani

    View all products
    Tenuta Ca' Bolani, Italy
    Tenuta Ca' Bolani Winery Image
    The Ca’ Bolani estate is at Cervignano del Friuli within the district of Aquileia, whose wines were already held in high esteem at the Imperial court during Roman times. Their characteristically intense personality stems from the area’s strong sunlight, from the proximity of the sea, from the zone’s soils and from its exclusive microclimate.

    There are ten varieties planted at Tenuta Ca' Bolani: seven white (Sauvignon, Traminer, Chardonnay, Pinot Bianco, Pinot Grigio, Tocai Friulano, Müller Thurgau) and three black grapes (Cabernet Sauvignon, Merlot and Refosco dal Peduncolo Rosso).

    Image for Refosco content section
    View all products

    After growing in the Friuli region of NE Italy for the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino. Somm Secret—It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.

    Image for Friuli-Venezia Giulia Wine Italy content section
    View all products

    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

    Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

    ZZZREFPRODUCT256093 Item# 256093

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""