Bruno Giacosa Barbaresco Asili Riserva 2000

  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 98 Wine
    Spectator
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Bruno Giacosa Barbaresco Asili Riserva 2000 Front Label
Bruno Giacosa Barbaresco Asili Riserva 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 98
    The 2000 Barbaresco Riserva Asili is as it always has been; impeccably refined, nuanced and silky from start to finish. I have tasted (or drunk!) this wine at least a dozen times since it was first released. The bouquet shows the faintest signs of positive development while the fruit remains vibrant and beautifully articulated. I don’t see the 2000 Asili Riserva being one of the longest lived Red Labels, but it is unquestionably striking in its beauty. Anticipated maturity: 2011-2020.
  • 98
    The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by flowers and a light cigar box character. The palate isn't bad either, loads of dried fruits, full-bodied and rich. Total decadence with a wild character. Makes me smile.
  • 98
    Decadent. Starts with wonderfully fresh aromas of sliced plum, cedar, tobacco and meat, then evolves into floral and strawberry aromas. Full-bodied, with ultrafine, silky tannins and gloriously fresh, bright fruit. The refined finish goes on and on. One of the greatest wines ever from Bruno Giacosa. Best after 2008.

Other Vintages

2016
  • 100 James
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  • 97 Wine
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  • 97 Robert
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2014
  • 99 James
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  • 97 Wine
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  • 97 Robert
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  • 95 Decanter
2011
  • 99 James
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  • 97 Wilfred
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  • 94 Wine
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2007
  • 98 James
    Suckling
  • 97 Robert
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  • 95 Wine
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1996
  • 97 Robert
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  • 95 Wine
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Bruno Giacosa

Bruno Giacosa

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Bruno Giacosa, Italy
Bruno Giacosa Azienda Agricola Falletto Winery Winery Image

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. 

His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 

The “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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Barbaresco

Piedmont, Italy

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A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

JMS94819_2000 Item# 94819

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