BroVo Pink Rose Vermouth  Front Bottle Shot
BroVo Pink Rose Vermouth  Front Bottle ShotBroVo Pink Rose Vermouth  Front Label

BroVo Pink Rose Vermouth

    750ML / 19.9% ABV
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    750ML / 19.9% ABV

    Winemaker Notes

    BroVo ink Vermouth is a rosé vermouth that starts with a Pinot Noir grape. And it really is delicious. A hearty rosé balanced with fall flavors, Pink is combined in a three stage process that balances four flavor segments - herbaceous, spice, floral and citrus. The herbs include summer savory, thyme, tarragon and basil. There’s a beautiful fall spice load - clove, cinnamon, nutmeg and allspice. Then the citrus- orange and lemon combine with rose, lavender and rose geranium for a floral bouquet. It is sweetened with agave nectar to about 6% sugar.

    Pink is sippable and mixes well with just about everything.

    Critical Acclaim

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    BroVo, Washington
    BroVo hand-crafted spirits are made by bartenders for bartenders, from botanical ingredients grown and foraged in Washington State.
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    An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

    Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

    Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

    In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

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    Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.

    STC922442_0 Item# 618799

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