BroVo Jammy Sweet Vermouth  Front Bottle Shot
BroVo Jammy Sweet Vermouth  Front Bottle ShotBroVo Jammy Sweet Vermouth  Front Label

BroVo Jammy Sweet Vermouth

  • WE90
750ML / 19.9% ABV
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2.8 5 Ratings
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2.8 5 Ratings
750ML / 19.9% ABV

Winemaker Notes

Jammy is a sweet red vermouth that starts with a Merlot base. The wine is grown on the Wahluke Slope in central Washington. BroVo adds cherries, hibiscus, ginger, tellicherry peppercorns, coriander seed, orange peel, lemon peel, cacao nibs, and decaf coffee beans. Then it is sweetened to about 10% sugar with agave nectar. BroVo oxygenates the wine and racks it.

There is a dryness to the finish–the Merlot coming through–uncommon in a sweet red vermouth. This is a bold vermouth, good as a base for sangria or mulled wine and mixes well with rye.

Critical Acclaim

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WE 90
Wine Enthusiast

The sweet, herbal aroma leans toward dried mint and cinnamon. A distinct spearmint note leads the palate, followed by a dried cherry and rhubarb midpalate. The finish is lively and bright, showing tarragon, aniseed and mint. Best Buy

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BroVo

BroVo

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BroVo, Washington
BroVo hand-crafted spirits are made by bartenders for bartenders, from botanical ingredients grown and foraged in Washington State.
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An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

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Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.

STC255047_0 Item# 618798

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