Breton Lorinon Crianza Rioja 2001

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    Breton Lorinon Crianza Rioja 2001 Front Label
    Breton Lorinon Crianza Rioja 2001 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2001

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Ripe and structured, 1999 produced wines of excellent quality for all aging levels, the Crianza among the most concentrated yet produced at Bretón. While a pleasure to drink over the coming months, this wine would well reward cellaring an extra case. 70% Tempranillo, 20% Mazuelo, 5% Graciano and 5% Garnacha, aged 15 months in American oak averaging 5 years old.

    Other Vintages

    2004
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    2003
    • 87 Wine
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    1999
    • 89 Wine &
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    • 86 Wine
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    Breton

    Bodegas Breton

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    Bodegas Breton, Spain
    Bodegas Breton was founded in 1983, their state-of-the-art winemaking facility completed in 1985 just prior to that year's harvest. Although of relatively recent origin, Breton takes a decidedly traditional approach. The philosophical objective is preservation of the elegant, concentrated "Rioja Alta" style and the longevity for which traditional Riojas are famous. Modern tendencies result in Rioja wines of accelerated evolution (lower acidity) for earlier consumption.

    The Breton partnership includes a 100-acre estate called Vina Lorinon just outside of Lorgrono along the south bank of the Ebro River, with 45 acres of mature vines. Breton properties also include the fabulous Dominio de Conte, a textbook 55acre vineyard on a protected horseshoe bend of the Ebro near Briones, in the very heart of Rioja Alta. Overall average vineyard age is 27 years - the highest of any major Rioja producer - grape varieties consisting mainly of Tempranillo, with Mazuelo, Graciano, Garnacha, Viura, and Malvasia. The Logrono and Briones vineyards together provide an ideal balance of ripe fruit and acidity.

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    Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

    Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

    WWH363LTCB2_2001 Item# 78349

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