Breggo Cellars Anderson Valley Pinot Gris 2013

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    Breggo Cellars Anderson Valley Pinot Gris 2013 Front Label
    Breggo Cellars Anderson Valley Pinot Gris 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.2%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    The aromatics of our 2013 FEL Pinot Gris are bright with aromas of Granny Smith apple, honeydew melon, and quince. Rich flavors of Bosc pear and Mandarin orange mingle with more subtle notes of lemon zest and wet rock. The palate is a delightful balance of refreshing acidity and rich texture from the barrel fermentation with flavors of green apple that linger on the finish.
    Breggo Cellars

    Breggo Cellars

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    Breggo Cellars, California
    Breggo Cellars Winery Image
    Breggo means "sheep" in Boontling, in honor of our place, a 203-acre farm just north of Boonville. Our Craftsman house from the 1920s and random cluster of sideways-tilting outbuildings once served as headquarters to one of the oldest sheep ranches in Anderson Valley. For 150 years, sheep dominated the agricultural landscape of Anderson Valley. Sheep, like the domesticated vinifera grapevine, occupy and even thrive on the geographic periphery - places too steep, with soils too thin and climates too cold for other types of agriculture. Sheep and vines flourish where the domesticated meets the wilderness. The margins. This is our place.
    Image for Pinot Gris / Pinot Grigio Wine content section
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    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

    Where Does Pinot Gris / Pinot Grigio Come From?

    Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.

    Tasting Notes for Pinot Grigio

    Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.

    Pinot Grigio Food Pairings

    The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

    Sommelier Secrets

    Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

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    Anderson Valley Wine

    Mendocino, California

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    Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

    The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

    CGM30124339_2013 Item# 162341

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