Brander Au Naturel Sauvignon Blanc 2021 Front Label

Brander Au Naturel Sauvignon Blanc 2021

Sauvignon Blanc from Los Olivos District, Santa Barbara, Central Coast, California

WE93
JD91

750ML / 0% ABV

Other Vintages

2015

WW94
WE93

2014

W&S92

2001

W&S90

1998

WS90

All Vintages

39 99

Limit Reached

MyWine Share

Vintage Alert

Ships Tomorrow

Limit 0 per customer

Sold in increments of 0

0.0 0 Ratings

Have you tried this? Rate it now

(256 characters remaining)

0.0 0 Ratings

750ML / 0% ABV

Winemaker Notes

This reserve Sauvignon Blanc bottling was produced entirely from grapes grown here on their estate. Their favorite lot from the vintage is selected based on aromatics, concentration, and acidity. Stainless steel fermentation and eight months of sur-lie aging results in a richer mouthfeel, compelling minerality, luscious flavors, and the age-ability for which this wine is renowned.

Critical Acclaim

All Vintages

WE 93

Wine Enthusiast

Cut grass, dark green herbs and yellow apple aromas show on the nose of this bottling. It’s very lean on the palate with a zippy, energetic acidity that cuts right through the cement, crushed stone and serrano flavors, engaging the palate on all sides.

JD 91

Jeb Dunnuck

All varietal, the 2021 Sauvignon Blanc Au Naturel offers a touch more oomph in its white peach, melon, white flowers, and honeysuckle-like aromas and flavors. It's rich, medium-bodied, balanced, and certainly an outstanding expression of Sauvignon Blanc.

The Brander Vineyard

View all products

The planting of the Brander Vineyard to mainly Bordeaux varietals began in 1975. In 1977, the first harvest of Sauvignon Blanc grapes were taken to a neighboring winery where Fred Brander produced a wine so distinctive it captured Santa Barbara County's first gold medal for a wine at a major wine competition (1978 Los Angeles County Fair).Since its inception, the Brander vineyard has been highly acclaimed as a top Sauvignon Blanc producer, and for many years the only Brander wine was an estate-bottled Sauvignon Blanc. Today, the winery produces an average of 8,000 cases of wine from its 43 acres of vineyard in the Santa Ynez Valley. The focus on production is Sauvignon Blanc, with one main bottling and three distinctively different reserve bottlings of that variety. A small quantity of red wines is also produced with Merlot and our Bordeaux-blend called Bouchet being the most popular.

Los Olivos Wine

Santa Barbara, California

View all products

Today it is an integral part of the greater Santa Barbara County wine region, but at one time the village, Los Olivos, was a stop on the Wells Fargo stagecoach line.

Sauvignon Blanc

View all products

Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

WWH167508_2021 Item# 1099018