B.R. Cohn Sangiacomo Vineyard Chardonnay 2018
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This Chardonnay is made from grapes grown at the Sangiacomo Vineyard in the Carneros region of the southern Sonoma Valley. Complex and classic, this chardonnay displays generous aromas of creme brulee, ripe honeydew melon and a touch of baking spice. On the palate, the luscious rich texture envelopes the taste buds delivering wave after wave of Asian pear, cantaloupe, meyer lemon, hazelnut cream and a distinct crushed chalk minerality. Nuances of toasty oak surround the ripe fruit building the length on the palate and sustaining a steady evolution of flavors for a clean fresh finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.