Bouchard Pere & Fils Meursault Genevrieres Premier Cru 2017
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Spectator
Wine - Decanter
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Parker
Robert -
Wong
Wilfred -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Spectator
The honey, white peach, apple and subtle lime blossom aromas and flavors in this elegant white are compelling. Takes a soft-sell approach, with enticing complexity and intensity, set on a light-weight frame. Terrific length. Drink now through 2025. 150 cases imported.
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Decanter
The best of Bouchard's array of Meursaults in 2017, this hails from two parcels, both in Genevrières Dessus; a total of 2.65ha. Pale, scented and well balanced, it has spicy 15% new wood, good texture and weight, and notes of citrus and beeswax.
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Robert Parker's Wine Advocate
Youthfully reticent aromas of crisp Anjou pear, blanched almonds, Meyer lemon and hints of praline introduce the 2017 Meursault 1er Cru Genevrières, a medium to full-bodied, deep and tensile wine that's impressively concentrated and nicely defined. This confirms its strong showing from barrel; indeed, the wine has gained in tension since I tasted it in December. While it's a little shut down after its recent bottling, it should drink very well with a bit of bottle age.
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Wilfred Wong of Wine.com
COMMENTARY: I always jump at the opportunity to taste a Meursault Genevrières, and the 2017 Bouchard Père showed up on the line-up at a tasting, I was ready. TASTING NOTES: This is one of the best examples of Genevrières I have tasted recently, and it satisfied my expectations. Its aromas and flavors of green apple, tangy minerality and scents of hazelnuts should pair it perfectly with pan-fried trout with toasted slivered almonds. (Tasted: March 14, 2019, San Francisco, CA)
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James Suckling
Some complex and exotic fruit here, from two plots, offering ripe peach aromas, as well as yellow citrus and stones. The palate has a smoothly succulent feel with light honey and white almond-nougat notes, across ripe peaches. Drink in the next six years.
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Established in 1731, Bouchard Père & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which are Premiers and Grands Crus. Highly sought after, their wines benefit from optimal ageing conditions in the underground cellars of the Château de Beaune, the former 15th century royal fortress that the Domaine has occupied since 1820. Bouchard Père & Fils doesn't make wines; they bring them into existence. Cultivation and vinification, on a plot-by-plot basis, are a form of craftmanship that they pride themselves on which has led to the utmost respect for their terroirs. Bouchard Père & Fils obtained the highest level of sustainable agricultural certification (HVE3) in 2015, being the first in the Côte d'Or to do so.