Bouchard Pere & Fils Beaune Greves Vigne de l'Enfant Jesus Premier Cru 2020
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Somm Note
Winemaker Notes
Superb fruit and spice aromas with and oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.
Pair with game birds, fattened chicken in creams sauce and Burgundian cheese.
Professional Ratings
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Wine Enthusiast
This wine is beautifully lush and laced with decadent perfume of violet, peony and layered with perfectly ripe red cherries. The palate is restrained, but shows dark fruit, black pepper and clove. The balance of fruit concentration, acidity and long finish is impressive.
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Jasper Morris
This is a free draining soil, but deep enough that it did not dry out during the parched summer. Dark purple black, one of the more sunshine laden bouquets but with a joyous plump fruit on the palate refreshed at the back by a little useful acidity. Good length, no undue heat.
Barrel Sample: 91-94 -
Robert Parker's Wine Advocate
Unfurling in the glass with aromas of blackberries and raspberries mingled with notions of warm spices, rose petals, orange rind and dark chocolate, the 2020 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus is medium to full-bodied, ample and concentrated, with a deep core of fruit that's framed by rich, powdery tannins and succulent acids. It's a terrific effort that should land toward the upper end of my score range.
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James Suckling
Still pretty closed, this is a concentrated and seriously structured wine for a Beaune 1er Cru, which has clearly been built for the long-term. However, its the pronounced, stony minerality that makes this exciting. Bold and still quite tight finish. From a 3.92-hectare plot in one of Beaune's top sites. From organically grown grapes. Drinkable now, but best from 2024.
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Wine Spectator
A lush, velvety red, with toasty oak and smoky black cherry and black currant fruit flavors holding court. While the structure is covered in flesh for now, this remains fresh and long as it picks up spice and vegetal elements on the finish.
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2019-
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Established in 1731, Bouchard Père & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which are Premiers and Grands Crus. Highly sought after, their wines benefit from optimal ageing conditions in the underground cellars of the Château de Beaune, the former 15th century royal fortress that the Domaine has occupied since 1820. Bouchard Père & Fils doesn't make wines; they bring them into existence. Cultivation and vinification, on a plot-by-plot basis, are a form of craftmanship that they pride themselves on which has led to the utmost respect for their terroirs. Bouchard Père & Fils obtained the highest level of sustainable agricultural certification (HVE3) in 2015, being the first in the Côte d'Or to do so.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.
The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.
Chardonnay acreage here has been increasing here in the more recent years.