Bottega Prosecco Gold (187ML Split)

    4.6 Fantastic (7)
    7 99
    OFFER Take $20 off your order of $100+
    Ships today if ordered in next 3 hours
    Sold in increments of 12
    You purchased the 2018 7/21/23
    12
    Limit Reached
    You purchased the 2018 7/21/23
    Alert me about new vintages and availability
    Bottega Prosecco Gold (187ML Split)  Front Bottle Shot
    Bottega Prosecco Gold (187ML Split)  Front Bottle Shot Bottega Prosecco Gold (187ML Split)  Front Label Bottega Prosecco Gold (187ML Split) Learn More About Bottega Prosecco Gold Product Video

    Product Details


    Varietal

    Region

    Producer

    Size
    187ML

    ABV
    11%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes, grown on the Treviso hills. Thanks to its unmistakable golden bottle it has been defined as the "Glamour Sparkling".

    Bright, straw yellow, fine and persistent perlage. Bouquet is typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.

    Bottega

    Bottega

    View all products
    Bottega, Italy
    Bottega Winery Video
    Sandro Bottega carries many titles: race car driver, modern art aficionado, singer, guitarist, glass designer, avid tennis player and – above all – the charismatic producer of Bottega Wine & Liqueurs.

    The basic principles Sandro holds fundamental are simple: creativity, quality and flavor are inextricably linked, discovery is a never-ending process and imaginative presentation is essential. Sandro is also a tireless international ambassador for fine wine and spirits. An entrepreneur at heart and always looking for a challenge, Sandro is involved in the production of grappa, sparkling wine, wine accessories, hand-blown glass, mineral water, olive oil and organic food.

    Distilleria Bottega was founded nearly 40 years ago by master distiller and Sandro’s father, Aldo Bottega. The company is headquartered in Castello Roganzuolo, about 30 miles from Venice, Italy, with a state-of-the-art distillery located in Pianzano.

    Image for Non-Vintage content section
    View all products

    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    Image for Prosecco Wine content section
    View all products

    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    YNG315156_0 Item# 767529

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""