Boscarelli Vino Nobile di Montepulciano 2008
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Tasting Panel
Lush and juicy with bright, tangy acidity and smooth, elegant texture; fresh, dense and meaty; rich, lifted and supple with lovely plum and wild raspberry fruit; extremely likeable.
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Wine & Spirits
The fine perfume of Sangiovese carries through this wine accentuating the initial tart cherry scent and the cherry tomato bite of the finish. There's ferrous, mineral-inflected tannin to keep it focused. An elegant wine on a small scale, this is ready to drink with pasta in a pork ragu.
Other Vintages
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James
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Wine &
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.