Boscarelli Vino Nobile di Montepulciano 2007

  • 90 Wine
    Spectator
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Boscarelli Vino Nobile di Montepulciano 2007 Front Label
Boscarelli Vino Nobile di Montepulciano 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The new blend as of the 2003 Vintage is approx. 90% Sangiovese, 5% Canaiolo/Merlot, 5% Colorino. The resulting Nobile is structured and complex, with a lovely nose of dried herbs, leather, earth, vanillin and strawberry jam and plenty of plummy, flavorful fruit on a palate made supple and appealing by the silky tannins and black cherry finish. Longevity is in the 8-year range and more.

Professional Ratings

  • 90
    Chewy and tannic, with good fruit, but the new wood is a little dominant now. Full and rich, with sweet berry and toasty oak flavors, followed by a vanilla aftertaste. Give this time and enjoy. Best after 2011. 4,165 cases made.

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Boscarelli

Boscarelli

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Boscarelli, Italy
Boscarelli  Winery Image
The medieval hill town of Montepulciano is a little east of Montalcino, dominating the gentle landscape of southern Tuscany from its 1,985 feet above sea level. It is a tiny architectural jewel, with a higher density of arts per acre than there are inhabitants, and a long-standing fame as the home of poets and wines... The former thrived in Renaissance times; the latter star Vino Nobile, which luckily for us all is alive and flourishing to this day. The very "nobile" estate of Paola De Ferrari Corradi (founded in 1962; first Vino Nobile vintage: 1967) is located southeast of Montepulciano (facing the Valdichiana) on one of the area's finest, most historical crus, Cervognano, well known for its hallmark combination of elegance and power. In the course of over four decades of winemaking excellence, Paola (flanked by sons Luca and Nicolò) has chosen the hard way: absolute rigor and loyalty to quality & terroir. This resulted in an unbroken track record of vintage-to-vintage consistency. If anyone can pinpoint just one property that led the way to making Vino Nobile a modern classic, that property is, without a doubt, Boscarelli. Today, the latter includes 44.5 acres under vine at an elevation of 984 feet above sea level on the Cervognano hillside. Microclimate is well-ventilated and ideal for top quality Nobiles. Soil is alluvial in origin, very sandy and stony, conducive to good drainage and remarkable elegance in the resulting wine. Further acreage is in the pipeline, for Paola purchased a second homestead in Cortona, several miles northeast of Montepulciano. The long-term plan is to bring this second property's vineyard surface to 25 acres - over and above the original nucleus.
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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

WWH123120_2007 Item# 112635

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