Bonterra The Roost Biodynamic Single Vineyard Chardonnay 2016

  • 94 Tasting
    Panel
3.1 Good (5)
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Bonterra The Roost Biodynamic Single Vineyard Chardonnay 2016  Front Bottle Shot
Bonterra The Roost Biodynamic Single Vineyard Chardonnay 2016  Front Bottle Shot Bonterra The Roost Biodynamic Single Vineyard Chardonnay 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Made with certified Biodynamic grapes

Professional Ratings

  • 94
    From Sanel Valley’s fertile riverbank in Mendocino’s interior, this Burgundian-style white is grown with holistic farming practices in a temperate climate on ancient soil. Crafted from free-run juice, it was 100% barrel-fermented for 18 months. On the nose, toasty oak is indulgent with marshmallow and pear tart; toffee and lemon cream pie then merge on the palate, preceding notes of apple tart tartine and summer peach that prove even more enticing. Cashew and fig linger on the long fnish.

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Bonterra

Bonterra

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Bonterra, California
Bonterra  Winery Video

Organically farmed and masterfully crafted, Bonterra Organic Vineyards epitomizes wines that are perfectly in tune with nature. A celebration of farm-fresh flavors, the portfolio features wines coaxed from the earth by careful farming practices carried out on a dynamic network of estate and partner farms throughout California. In addition to a widely available collection of organically farmed wines that includes Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Equinox Red and Rosé, Bonterra crafts a trio of sought-after single-vineyard offerings from estate Biodynamic® vineyards in Mendocino County, and The Elysian Collection Merlot, an elevated offering from organic grapes.

Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing vines, insects and wildlife, and healthy soils—yield organic grapes leading to better wines. Whether supporting the health of honeybees with hive housing in its organic vineyards, trading tractors for sheep to maintain vineyards during the winter months, or giving back to the future of agriculture through educational outreach and shared knowledge, Bonterra strives to leave behind a legacy of thoughtful winegrowing inspired by the potential of nature itself. 

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Mendocino Wine

California

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

YNG292033_2016 Item# 513417

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