Bodegas Montecillo Rioja Reserva 2012
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Montecillo Reserva is an extraordinarily well-crafted and authentic Rioja wine that combines sublime intensity and aromatic finesse with an opulent body. On the nose, this Reserva shows great balance, with very ripe fruit appearing at first, followed by hints of freshness and noble oak. Sweet, aniseed-like notes appear in the background, leaving an intense and long-lasting flavor which is elegant, lively, and very pleasant on the palate. Balanced acidity and well-polished tannins give a very smooth mouth feel, with high quality oak on the finish.
Bodegas Montecillo wines are crafted to enjoy a long bottle life as they continue bottle aging longer than those from other wineries in the region. Montecillo is also renowned for its female winemaker, oenologist Mercedes Garcia. Her love and passion for wine is evident in the care and quality that goes into making her wines.
This wine is the perfect accompaniment to meat dishes, charcuterie, mature cheeses and slow-cooked stews.
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Familiar Rioja aromas of creamy oak, wood smoke, leather and earthy berry fruits are encouraging and lead to a solid palate with forgiving intensity. Blackberry, cassis and vanilla aromas are lasting on a finish that's reaching maturity.
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Established in 1870, Bodegas Montecillo is one of the oldest wineries in the D.O. Rioja. The name, Montecillo—or little mountain—speaks to the irregular topography of the Rioja vineyards. Surrounded by vines and close to the waters of the majestic Ebro river, the city of Fuenmayor is set amongst flat topped hills, and in the distance, the distinctive rocky mass of the Cantabrian Mountains.
Montecillo’s ancient underground ‘bodega’ houses hand stacked bottles that remain undisturbed until reaching optimal roundness, including vintages that date back to 1926, the year that the Rioja Designation of Origin was created. The wines are crafted to enjoy a long bottle life; they continue bottle ageing longer than those from other wineries in the region.
Montecillo is also renowned for its female winemakers; led by oenologist Mercedes Garcia.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.