Bodegas Luzon Altos de Luzon 2006

  • 91 Wine
    Enthusiast
  • 90 Robert
    Parker
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Bodegas Luzon Altos de Luzon 2006 Front Label
Bodegas Luzon Altos de Luzon 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Color: Garnet-purple, violet rim

Aroma: Mature fruits, blackberry, plum, hints of vanilla, roasted coffee, balsamic

Palate : Ample, mineral notes, mature tannins, sweetness, round and polished, long finish

Professional Ratings

  • 91
    A leader in user-friendly Monastrell from Jumilla is Luzón. Altos is the winery’s high-expression baby, and if you like a bruiser with char, toast, coffee and other nocturnal characteristics, then look no further. Dynamite in terms of ripeness, with monster black-fruit, chocolate and coffee flavors. Not for the weak.
  • 90
    The more serious 2006 Altos de Luzon is 50% Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo and was aged for 12 months in new French and American oak. This purple-colored wine offers a complex aromatic array of pain grille, scorched earth, blueberry, black cherry, and violets. This leads to a full-bodied wine with layers of savory fruit, spicy flavors, outstanding depth and structure, and a lengthy finish. It will evolve for 2-3 years and be at its best from 2010 to 2018.

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2010
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2007
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2005
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2004
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Bodegas Luzon

Bodegas Luzon

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Bodegas Luzon, Spain
Bodegas Luzon Winery Image
Bodegas Luzón are the masters of Monastrell (Mourvedre). Located in the historic region of Jumilla in southeastern Spain, this iconic region is celebrated for its beautifully expressive wines. Discover the impressive range and diversity of Bodegas Luzón. The wines of Bodegas Luzon are a reflection of four indispensable elements: The variety, being undoubtedly the Monastrell the queen and reflection of the progress of the history of our winery and that in the highlands of Jumilla finds its best expression. The soil, calcareous-sandy soils that allow the cultivation of our Monastrell grapes in an unparalleled way. The climate, together with these poor soils, helps our grapes to ripen healthy avoiding sanitary alterations, which allows us to practice sustainable viticulture. In addition to these four elements, there is a fifth indispensable element, a dedicated team with the continuous objective of making each vintage better than the previous one. Winegrowers since the 19th century: Our history begins in the far-east land of Luzon, the largest island of the Philippine archipelago, from where our founder Don Jose Molina, took the road back to his native Jumilla after graduating in 1814 in the Spanish Navy Royal Armies. Since then, we have been pioneers in many aspects, such as being a winery run by the women of the founding family until almost the end of the 20th century. Good wine does not start in the winery, it begins in the vineyard, the viticulture and its care. At Bodegas Luzón we manage a total of 415 hectares of vineyards spread over five plots, all of which belong to the D.O.P Jumilla. Vine care is one of our obsessions. Our vineyards are treated in a sustainable way, with responsible pruning and caring for the plants using techniques based on sustainability and respect for the biodiversity that surrounds our vineyards.
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Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Mourvèdre shines on its own in Bandol and is popular both as a single varietal wine in blends in the New World regions of Australia, California and Washington. Somm Secret—While Mourvèdre has been in California for many years, it didn’t gain momentum until the 1980s when a group of California winemakers inspired by the wines of the Rhône Valley finally began to renew a focus on it.

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Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeastern Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

BOS30075849_2006 Item# 94331

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