Billaud-Simon Chablis Mont de Milieu Premier Cru 2018
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Enthusiast
Wine -
Parker
Robert
Product Details
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Somm Note
Winemaker Notes
Bright and clear with delicate green reflections. This highly aromatic Premier Cru offers ripe citrus fruits and white flowers. The palate is well-rounded with remarkably persistent aromas.
Professional Ratings
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Wine Enthusiast
This wine's subtle nose reveals hints of lemon, hay and chalk. These carry over onto the palate where they entwine in concentrated harmony. There is focus on generosity, marked out by the pithy, chalky midpalate texture and lemony brightness, despite the hot conditions of this vintage. It's a stony, elegant wine with lovely depth.
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Robert Parker's Wine Advocate
Offering up aromas of crisp green apple, pear, spring blossom and wet stones, the 2018 Chablis 1er Cru Mont de Milieu is medium to full-bodied, delicately textural and incisive, with lively acids and a chalky finish. It has turned out well.
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Parker
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Domaine Billaud-Simon was founded in 1815 by Charles Louis Noël Billaud upon his return from the Napoleonic Wars. He planted vines on his family holdings, which were later expanded through the marriage of his relative Jean Billaud to Renée Simon in the 1930s. Situated behind high walls near the river Serein, the winery is now helmed by Jean’s son, Bernard. Known as one of the top producers in Chablis, Billaud Simon’s 20 hectares include vineyards in 4 of the 7 Grand Crus: Blanchots, Les Clos, Les Preuses, and Vaudésir, and four leading Premier Crus: Fourchaume, Mont de Milieu, Montée de Tonnerre, and Vaillons. They also make AC Chablis of exclusively from estate fruit in the Kimmeridgean soils surrounding their 1er and Grand Cru vineyards.
At the age of 18, Bernard Billaud left Chablis for Paris to study fine art. He made a successful career in communications consulting, while continuing to find time for his artistic pursuits of painting, sculpture and jazz music. Eventually however the family biz siren song lured him back to Chablis in 1991 where he made it his mission to ratchet up the quality of the wine. He wanted to produce classically styled, ethereal Chablis of delicacy.
Bernard completely overhauled the winery at Billaud-Simon, installing a pneumatic press, all new tanks, and the most modern fermentation equipment available. Although they now have state of the art technology, they maintain an important balance with traditional practices. This includes the use natural yeast for fermentation, and natural advancement into malo. Most wines are vinified and matured in stainless and don’t see any wood. There are two exceptions: Premier Cru Mont de Milieu Vieilles Vignes and Grand Cru Blanchots Vieilles Vignes, which each see some large oak. Light fining and filtration result in Chablis of elegance, purity, balance and freshness. They are delicious when young, and even more beautiful with age.