Big Basin Coastview Vineyard Pinot Noir 2016

  • 95 Jeb
    Dunnuck
  • 94 Wilfred
    Wong
  • 93 Wine
    Enthusiast
  • 92 Wine &
    Spirits
3.6 Very Good (5)
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Big Basin Coastview Vineyard Pinot Noir 2016  Front Bottle Shot
Big Basin Coastview Vineyard Pinot Noir 2016  Front Bottle Shot Big Basin Coastview Vineyard Pinot Noir 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The aromatics literally leap out the glass and fill your olfactory passages with a complex melange of wild berry, black cherry and pomegranate fruits, crushed flowers and granite. One has to spend a bit of time with it in the attempt to unwind these aromatics. On the palate, the wine is silky with beautiful body and intense, tightly wound fruit which is supported by vibrant acidity and a long finish that allows it to unfold gracefully. The fruit echoes the nose with pomegranate, black cherry and wild berry with hints of baking spice on the finish. A decant is strongly recommended on this wine in the short term and we expect it to handsomely reward extended cellar aging (who knows, maybe 20 years would be a beautiful thing for this wine). 

Professional Ratings

  • 95

    The 2016 Coastview Vineyard Pinot Noir is one of the more delicate wines, with pretty red fruits, smoked earth, spring flowers, and spice aromas and flavors. Like all of Bradley's wines, it has juicy acidity and terrific purity, is medium-bodied, elegant and lively. It also has a vibrant, poised style that's going to age beautifully. It's one of my favorites in the lineup but needs 3-4 years of bottle age. This saw 88% whole clusters and spent 18 months in 42% new French oak.

  • 94
    COMMENTARY: The 2016 Big Basin Coastview Vineyard Pinot Noir is one of the best Monterey efforts I have tasted in a long time. TASTING NOTES: This wine shows power without taking over the palate. Its precise aromas and flavors of bright red fruit should pair beautifully with a grilled Loch Duart Salmon fillet. (Tasted: April 23, 2019, San Francisco, CA)
  • 93

    Grown at about 2,200 feet above the Salinas Valley with views of the Monterey Bay, this bottling, which saw 88% whole-cluster fermentation, shows crushed hibiscus, spicy cinnamon, anise and red plum on the pungent nose. Crisp pomegranate and raspberry flavors meet with sumac and aromatic mints on the palate.

  • 92

    From a vineyard not far from Pinnacles National Park, this reflects the site’s coolness with its savor. It leads with scents of smoke and peat, the red-fruit flavors tart and crunchy, with a candied-ginger edge. Age, then serve with grilled octopus. 

Other Vintages

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  • 93 Robert
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Big Basin

Big Basin

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Big Basin, California
Big Basin Winery Video

Located in the heart of the Santa Cruz Mountains, Big Basin Vineyards is terraced into a steep hillside first planted to grape vines by French immigrants over 100 years ago. Their winery and the vineyards they work with are located at sites in the Santa Cruz and Gabilan Mountains that are as beautiful as they are exceptional for grape growing. They farm organically and practice minimal-intervention winemaking with the goal of producing wines that transparently and authentically express site and variety. 

Big Basin believes that their choice of vineyards, picking at the right time to retain intensity and elegance, and minimalistic winemaking practices are the keys to producing more aromatic and ethereal wines - new world wines with old world soul. Owner and winemaker Bradley Brown has been on a 20 year quest to produce beautiful and soulful wines. Winemaker Blake Yarger joined the team in 2017 and together they are always fine tuning practices to more transparently express the vineyards.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

ALWBGPNCOAST16_2016 Item# 527884

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