Bertani Bertarose 2021  Front Label
Bertani Bertarose 2021  Front LabelBertani Bertarose 2021  Front Bottle Shot

Bertani Bertarose 2021

  • WW89
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

Aromas of berries and spices. The palate balances good structure and vibrant acidity, with a fresh, pleasant finish.

Perfect as an aperitif, the wine is ideal paired with salads, delicate flavored pasta dishes, and white meat.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: The 2021 Bertani Bertarose is a delicious rosé. TASTING NOTES: This wine exhibits aromas and flavors of dried earth and red fruits. Pair it with Fettuccine in a light garlic, mushroom pasta. (Tasted: May 15, 2022, San Francisco, CA)
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Bertani

Bertani

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Bertani, Italy
Bertani Winery Video

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality. 

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Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

SOU542659_2021 Item# 946591

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