Ben Haines B Minor Marsanne Roussanne 2016
-
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Made in small quantities from winemaker Ben Haines, this blend is fermented with native yeasts and aged for 10 months on the lees. The aromas are heady in tones of lemon curd, honey, toasted nuts and spice. But it's the palate that steals show. Tingly acidity perfectly balances an oily texture and lingering, spicy flavors. Lovers of textural whites will be all over this.
The vineyards he chooses are those possessing great interest, charm and depth, and that capture a sense of mystique. Ben’s base is the Yarra Valley where he has made wine at Yering Station and Mount Langi Ghiran. His own exploration goes far beyond. Having trained in viticulture, he pays close attention to what’s happening in each vineyard throughout the growing season. His wines are intensely textural with flavors continuing to develop sip after sip. Fruit is expressive, structure is present without being constraining.
From around Victoria, Ben has crafted single-vineyard expressions of Rhone varieties in small batches. He also has a series of wines called "B Minor", including blends that speak to him and his musical background, as well as an undisgorged Blanc de Blanc. Unfined and unfiltered wines that are intended to express, in his words, ‘the vineyard in a glass’.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
As the most important area of wine production in Victoria today, the Yarra Valley is most popular for Pinot Noir and Chardonnay, which account for over half of vineyard acreage. A gentle, rolling and rural region alongside the Margaret River, the Yarra Valley has a cool maritime climate with a lengthy growing season, perfect for these cool-climate varieties.
Two styles of Pinot Noir are possible here. The warmer Lower Yarra Valley with sandy, loam soils, produces plush and fruity Pinot Noir while the cooler, higher-elevation Upper Yarra Valley with soils of young red basalt, produces more angular and mineral-driven Pinot Noir.
Yarra Valley Chardonnay is among the best in Australia. To preserve the floral aromatics and fresh citrus flavors for which this area’s Chardonnay is so appreciated, time in barrel is restrained (though barrel fermentation is common). The best Yarra Valley Chardonnays display brilliant acidity, leesy characteristics, citrus, stone fruit and flavors of ginger and spice.
Shiraz and Cabernet find success in parts of this region as well.