Beckmen Marsanne 2001

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    Beckmen Marsanne 2001 Front Label
    Beckmen Marsanne 2001 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2001

    Size
    750ML

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    Somm Note

    Winemaker Notes

    It is fermented half in stainless steel tanks and half in neutral oak barrels. Our Marsanne is showing wonderful ripe peach notes in the nose. More of the peach fruit is in the upfront flavors followed by great texture in the mouth and a nuttiness in mid palate, finishing clean with a bit of mineral. This wine pairs well with spicy meals and of course seafood.
    Beckmen

    Beckmen Vineyards

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    Beckmen Vineyards, California
    Beckmen Vineyards Winery Image
    The goal of Beckmen Vineyards is to become the most prominent family owned vineyard estate in Santa Barbara County. Rhone style wines cultivated from Purisima Mountain Vineyard will be their contribution to the next chapter of winegrowing in the Santa Ynez Valley. To appreciate this goal is to be able to understand the history of the Santa Barbara Wine country and the pioneering spirit of Tom Beckmen and his family.

    In 1996 Beckmen Estate Vineyards purchased Purisima Mountain Vineyard a 365-acre Estate overlooking the Santa Ynez Valley, where there are ideal soils and climate for Rhone varieties. They began planting in 1997 and have completed a total of 130 acres at this time. The high density plantings are designed to optimize different hillside exposures and elevations.

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    One of the star whites of the Rhône Valley and ubiquitous throughout southern France, historically vignerons have favored Marsanne for its hardy and productive vines. It can make a fruity and delicious single varietal wine as well as a serious, full-bodied version with amazing aging potential. The best examples of Marsanne come from the northern Rhone appellations where it is also blended with Roussanne. Sommelier Secret—Some of the oldest Marsanne vines in the entire world exist not in France but in Australia, in the Victoria region. Settlers planted it in the mid to late 1800s, calling it “white Hermitage.”

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    SWS69338_2001 Item# 55394

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