Beaulieu Vineyard Georges de Latour Private Reserve 2017
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Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 97% Cabernet Sauvignon, 3% Petit Verdot
Professional Ratings
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James Suckling
This is one of the most balanced Georges de Latour, offering currants, minerals, fresh herbs and spices. It’s full-bodied with very fine tannins. Long and focused. Subtle and complex. Very elegant and refined in the end. Reminds me of classic, old vintages from the 1960s and 1970s.
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Wine & Spirits
Georges de Latour purchased the first four acres of BV1 in 1900, adding another 130 a few years later, with 80 acres of prime vineyard land on the western Rutherford bench. He purchased the 147 acres at BV2 in 1910, at the southern border of Rutherford, neighboring the To Kalon Vineyard in Oakville. In great vintages of the 1940s and ’50s, André Tchelistcheff grew Georges de Latour Private Reserve wines that lived for six decades or more. Beaulieu has been through a lot of changes since those early days, and this is the first vintage, on release, to show the beautiful elegance those old wines must have had in their time. In 2017, this wine retained its freshness for six days after the bottle was first opened, when there was finally nothing left to taste. But that last taste was still bright and fresh, sustained by dusty Rutherford tannins and an aristocratic structure, infused by delicate red and black currant flavors.
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Robert Parker's Wine Advocate
Composed of 97% Cabernet Sauvignon and 3% Petit Verdot, the 2017 Cabernet Sauvignon Private Reserve Georges de Latour was aged for 22 months in French oak, 95% new. Deep garnet-purple colored, the nose is open and ready for business, featuring notions of redcurrant jelly, black raspberries, boysenberries and spice cake with touches of red roses, camphor, dark chocolate and new leather. The medium to full-bodied palate delivers bags of fragrant red and black fruit preserves, framed by plush tannins and oodles of freshness, finishing long and perfumed. This is a very pretty expression of this vintage, which is drinking beautifully now and yet should cellar for a good 20 years or more. 6,974 cases were made.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.