Baxter Anderson Valley Pinot Noir 2017
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Winemaker Notes
The nose is focused and floral with scents of cranberry, violets and allspice. On the palate flavors of pomegranate, plum, blackberry and raspberry combine with elements of exotic spice resulting in a smooth, rich mouthfeel. The lingering finish is alive with the memory of ripe fruits while the wines’ mineral core leaves the palate fresh and poised for the next sip.
Other Vintages
2015-
Wilfred
Wong
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.