Basel Cellars Semillon/Sauvignon Blanc 2014

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    Basel Cellars Semillon/Sauvignon Blanc 2014 Front Label
    Basel Cellars Semillon/Sauvignon Blanc 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

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    Winemaker Notes

    Basel Cellars

    Basel Cellars

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    Basel Cellars, Washington
    Basel Cellars Estate Winery is in the heart of Washington's Walla Walla Valley which was named by Sunset Magazine as "The 2005 Wine Destination of the Year". Basel Cellars produces 6500 cases per year, with a focus on Bordeaux-style blends, Syrah and Cabernet Sauvignon.

    Basel Cellars Estate Winery is the perfect place to stage every celebration of life, reunions with family and friends, invigorating romantic escapes, memorable weddings, and the ideal venue for executive retreats. The Resort is situated on eighty seven acres of beautifully landscaped gated property for you and your guests to enjoy the "Never Ending Wine Experience".

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    Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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    A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

    Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

    ZZZREFPRODUCT178534 Item# 178534

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