Bartenura Moscato (OU Kosher) 2010

Muscat from Italy
    4.4 Very Good (10)
    2022 Vintage In Stock
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    Bartenura Moscato (OU Kosher) 2010 Front Label
    Bartenura Moscato (OU Kosher) 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    5%

    Features
    Kosher

    Your Rating

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    Somm Note

    Winemaker Notes

    Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

    Food Pairing Recommendations - Hors d'oeuvres or sipping at poolside ice cold and perfect with dessert or fresh fruit

    Bartenura

    Bartenura

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    Bartenura, Italy
    Bartenura Winery Video

    Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as "The Bartenura." Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon Colon (known as the Maharik), and became rabbi in Bertinoro, a town in the province of Forlì whence he derived his by-name, and in Castello.

    This winery was named in his honor, in tribute to his Italian heritage, combining his greatness with the storied heritage of Italian winemaking. The wines have been sourced from all over the greatest regions of Italy, in pursuit of bringing the best Italy has to offer.

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    Italian White Wine

    The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

    The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

    In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

    Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

    If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

    SWS22030_2010 Item# 107951

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