Baileyana Firepeak Chardonnay 2016
-
Wine
Enthusiast -
Wine
Spectator -
Tasting
Panel -
Wilfred
Wong
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
There’s a strong flinty note to the nose of this bottling, which meshes with smoked apple and dried lemon-peel aromas. The palate is wound up tight, and the smoke and flint show again, but fall in line behind the nectarine, white peach and lime zest flavors.
-
Wine Spectator
Silky and bright with vibrant acidity and notes of pear and toast; fresh and long from an SIP Certified Sustainable vineyard.
-
Tasting Panel
Silky and bright with vibrant acidity and notes of pear and toast; fresh and long from an SIP Certified Sustainable vineyard.
-
Wilfred Wong of Wine.com
COMMENTARY: I just have to say, "Firepeak," to a few wine pals of mine, and they respond, "Baileyana!" The 2016 Baileyana Firepeak Chardonnay is one excellent effort from this winery. TASTING NOTES: This wine is rich, expansive and well balanced. Its aromas and flavors of apple, oak, and leesy notes should make it a delightful pairing with pan-seared halibut accented with al dente vegetables. (Tasted: May 15, 2018, San Francisco, CA)
Other Vintages
2020-
Wine
Enthusiast
- Decanter
-
Wine
Enthusiast
-
Tasting
Panel -
Wine
Enthusiast -
Wine &
Spirits
-
Tasting
Panel -
Wine
Enthusiast -
Wilfred
Wong -
Robert
Parker
-
Wine
Enthusiast
-
Wilfred
Wong -
Tasting
Panel
-
Tasting
Panel
-
Wine
Enthusiast
-
Wine
Enthusiast
-
Wine
Enthusiast
-
Wine
Enthusiast
-
Wine
Enthusiast
Over 35 years ago, Catharine Niven envisioned a small vineyard in front of her Edna Valley home that would deliver high quality wines.
To achieve her goal, she bucked popular California viticultural trends and looked to the old world for her inspiration. She was one of the first women to own a winery and one who wasn’t afraid to do things differently. Baileyana, named for the place where she met her husband Jack, soon outgrew her small home vineyard. It has since been sourced from their estate Paragon Vineyard, Jack’s pioneering plantings going back to 1973. Baileyana offers beautiful, cool-climate Chardonnay and Pinot Noir, which are refined, rich, and perfectly balanced. She wasn’t entirely surprised by Baileyana’s early success, but Catharine didn’t dream that her small project would become the family legacy that it is today.
Now in the expert hands of the next two generations, the wines remain true to her pioneering spirit, as well as to the genuine, elegant style she exuded when walking into any room.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
California’s coolest wine growing area, Edna Valley excels in the production of high quality Central Coast wines like Pinot noir, Chardonnay, Rhône Blends and aromatic white wines. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to develop great phenolic complexity.
Its northwest to southeast orientation creates a direct path for cool Pacific air and fog to penetrate the valley from the Los Osos and Morro Bay area inwards. Low hillsides of both calcareous and volcanic soils are home to much of the vineyard acreage of the Edna Valley.