Badenhorst Family White Blend 2015

  • 93 Wine
    Spectator
  • 92 Robert
    Parker
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Badenhorst Family White Blend 2015 Front Bottle Shot
Badenhorst Family White Blend 2015 Front Bottle Shot Badenhorst Family White Blend 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
13.8%

Your Rating

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Somm Note

Winemaker Notes

The aromas are very complex and change considerably in the glass. Perfume, spice, tea, stone fruit and citrus blossoms are some of the notes that can be detected. In the mouth the texture and ripeness and gentle tannins result in a wine that has incredible length and complex flavour profile. The wine also has wonderful fruit volume characterised by stone fruit and mineral flavors. The finish is long and has slight phenolic edges supporting the fruit through the entire length of the wine.

Blend: 20% Chenin Blanc, 13% Roussanne, 8% Marsanne, 9% Grenache Blanc, 7% Viognier, 13% Verdehlo, 9% Grenache Gris, 13% Clairette Blanche, 5% Semillon, and 3% Palomino.

Professional Ratings

  • 93
    A core of white peach, yellow apple and green fig notes bounces along thanks to lively acidity, a bright verbena streak and an enticing fennel echo on the finish. Chenin Blanc, Clairette, Verdelho, Roussanne, Grenache Gris, Grenache Blanc, Marsanne, Viognier, Sémillon and Palomino. Drink now through 2021.
  • 92
    The 2015 Family White Blend, this year of selection of ten white varieties that range from 20% Chenin Blanc to 3% Palomino, has a resinous bouquet with peach skin and melted candle wax scents. The palate is fresh and vibrant on the entry: grapefruit, melon, lemon curd and white pepper, a slight oxidative note lending the finish complexity and character. This has built a strong track record over the years and the 2015 add to the canon of superb white blends from Adi Badenhorst.

Other Vintages

2017
  • 90 Vinous
2016
  • 94 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 94 Wine &
    Spirits
2014
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
2013
  • 93 Wine
    Spectator
Badenhorst

Badenhorst

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Badenhorst, South Africa
Badenhorst Winery Video
AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. The 28 hectares of old bushvines grow in the Siebritskloof part of the Paardeberg mountain.

The property is owned by the dynamic and good-looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence. Together these two have restored a neglected cellar on the farm that was last used in the 1930s to make natural wines in the traditional manner.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

EPC36881_2015 Item# 213221

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