Bacio Divino Janzen Beckstoffer To Kalon Cabernet Sauvignon 2015
-
Parker
Robert -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
A barrel sample to be bottled in January 2018, the deep purple-black colored 2015 Janzen Beckstoffer To Kalon Vineyard Cabernet Sauvignon gives a characteristically decadent nose of Indian spices and chocolate box with hints of cigar box and menthol over a crème de cassis and blueberry compote core. Full-bodied, concentrated and full-on seductive, it features mouth-filling berry preserves and spice layers, finishing long with some earthy notions coming through.
Range: 96-98 -
Wine Enthusiast
The famous site delivers its classic grace and power, this producer's rendering an exploration of sanguine black olive and pungent, floral violet. With toffee, coffee and chocolate components on the midpalate, make no mistake this is a rich, concentrated wine, plush in tannin weight and texture.
Other Vintages
2019-
Dunnuck
Jeb -
Enthusiast
Wine -
Guide
Connoisseurs'
-
Wong
Wilfred -
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James
-
Guide
Connoisseurs'
-
Parker
Robert -
Dunnuck
Jeb -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Guide
Connoisseurs' -
Spectator
Wine -
Parker
Robert
Being so motivated, I longed to create a distinctive, noble wine. In the California tradition of working with the new to improve the traditional, I looked to achieve a way of broadening the distinctly majestic flavors and aromas of the king of Napa Valley's varietals, Cabernet Sauvignon. Over the years I've had the opportunity to experiment with various lots of Cabernet, and I eventually settled on the hillside fruit from Ahollinger vineyards in the Mount Veeder area. This vineyard produces a bold and expressive, yet elegant wine. In 1992, we discovered the Sangiovese fruit of Cal Showket in the Oakville appellation, and were literally overwhelmed by the intensity of what resulted in our first crush in 1993. To embellish the color and acid levels of the Sangiovese, we crushed and macerated this fruit with one and a half tons of the best Petite Syrah fruit I had ever sampled.
As time aged each of these wines, and molded their individual character, I was able to determine a blend that married the elegant, yet rich and softly oaked Cabernet with the Sangiovese's long and linear tannins, at the same time elevating the cherry, berry Sangiovese fruit to a pronounced level. The resulting wine showed that a whole could be greater than it's individual parts. And so...'Bacio Divino', a divine kiss, was born.