Aubert Sugar Shack Estate Chardonnay 2016
-
Robert
Parker -
Jeb
Dunnuck
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2016 Chardonnay Sugar Shack Estate is opulent straight out of the gate, with stunning orange peel, candied ginger, nutmeg and ripe apricot with touches of cashews and croissant. The full-bodied palate explodes with expressive bread, nut, spice and stone fruit layers, marked by a lively line of acid that lifts the fruit and gives a long, gregarious finish. Rating 98-100.
-
Jeb Dunnuck
The 2016 Chardonnay Sugar Shack Estate comes from a site in Napa Valley (it’s all Montrachet clone, and the vineyard is farmed by David Abreu) and is undeniably the most opulent and sexy in the lineup. Huge orchard fruits, lemon curd, white flowers, and orange liqueur notes give way to an opulent, thick and layered beauty that still just glides across the palate, with no sense of heaviness. While it was brought up in 80% new French oak, it’s absorbed every bit of it and is just a heavenly Chardonnay that could come from nowhere else.
Other Vintages
2020-
Robert
Parker -
James
Suckling -
Wine
Spectator
-
James
Suckling -
Robert
Parker -
Wine
Spectator
-
James
Suckling -
Robert
Parker -
Wine
Spectator
-
James
Suckling -
Robert
Parker
-
Robert
Parker -
James
Suckling
-
Robert
Parker -
James
Suckling
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.