Aubert Lauren Vineyard Chardonnay 2016
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Robert Parker's Wine Advocate
The 2016 Chardonnay Lauren Estate delivers incredibly intense grapefruit essence, lemon peel and green apple notes with touches of nutmeg, fresh ginger, lightly browned toast, marzipan and smoky meat. The palate is built like a brick house with a solid line of refreshing acid framing the complex citrus and spice layers, finishing long and savory. Rating 98-100.
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Jeb Dunnuck
My favorite in the lineup (although they’d all qualify as a desert island wine) was the 2016 Chardonnay Lauren Estate. Brought up in 100% new oak and with a vibrant gold color (as well as a hint of green), it boasts off-the-chart aromas of caramelized orchard fruits, marzipan, orange peel, Asian spices and honeyed flowers. Deep, multi-dimensional, layered, and perfectly balanced, it hits the palate with a massive blast of fruit, yet is seamless and weightless. Don’t miss it!
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Wine Spectator
Pure, precise and refined, with luscious apple, red peach and lemon curd flavors that are swathed in plush spiciness. Light smoky notes linger on the focused, minerally finish. Best from 2019 through 2026. 891 cases made.
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Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.