Attems Pinot Grigio 2015

Pinot Gris/Grigio
  • 91 Wilfred
    Wong
  • 90 Wine
    Spectator
  • 90 James
    Suckling
3.9 Very Good (47)
2022 Vintage In Stock
21 99
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Attems Pinot Grigio 2015 Front Bottle Shot
Attems Pinot Grigio 2015 Front Bottle Shot Attems Pinot Grigio 2015 Front Label Attems Pinot Grigio 2015 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2015

Size
750ML

ABV
12.5%

Your Rating

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Somm Note

Winemaker Notes

The wine appears a very luminous, light yellow-gold. The bouquet, seductive and pronounced, releases crisp citrus alternating with ripe apricot, enriched with elegant floral impressions of hawthorn and acacia blossom. The supple palate offers exemplary crispness and a vibrant fruitiness.

This versatile Pinot Grigio makes a delicious aperitif wine, and is the perfect partner to rich salads and fish-based dishes. It is superb with any summertime fare.

Professional Ratings

  • 91
    Fresh and briny, the racy 2015 Attems Pinot Grigio exhibits a brightness that others often miss. The wine's dried citrus, tart apple, and bright minerality make it a delightful pairing with linguine and clams. (Tasted: July 22, 2016, San Francisco, CA)
  • 90
    Sleek and minerally, this refreshing white is creamy in texture and balanced, with a pleasing mix of ripe apricot, pickled ginger, apple blossom and Thai basil notes. Drink now through 2020.
  • 90
    A white with sliced dried apples, pears and hints of minerals. Medium to full body, good acidity and a flavorful finish. Always delicious.

Other Vintages

2022
  • 91 James
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2021
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2020
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2019
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2018
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2017
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2016
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2014
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2011
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2010
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2009
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2008
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2007
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Attems

Attems

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Attems, Italy
Attems Attems Vineyards Winery Image

The world-famous Attems wines are grown in Italy's renowned Collio DOC in the northeastern part of the country, bordered by the Alps to the north and the Adriatic Sea to the south. This geography creates a temperate microclimate, and the region's marl and sandstone soils make it perfect for Pinot Grigio and Sauvignon Blanc, as well as for the native Ribolla Gialla and Tocai Friulano that have been harvested here since at least as early as the 18th century.

The Attems family winemaking lineage dates back nearly a millennium. In 1106, records show that the Bishop of Salisbury gave them the estate for the purpose of cultivating vineyards and making wine. After 900 years of wine production, Attems aligned with the renowned Marchesi de' Frescobaldi, one of Italy's most revered wine families. Douglas Attems and the Frescobaldi family celebrate a legacy of friendship founded during their years as students at the University of Florence. The partnership understands that a wine's quality and personality reflect the land it comes from, and they have pledged to further enhance the vines at Collio. Together they have committed to innovative vineyard development and to strategic participation in the global market.

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AMR12406_2015 Item# 160113

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