Artadi Vina el Pison 2007

  • 98 Robert
    Parker
2006 Vintage In Stock
299 99
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Artadi Vina el Pison 2007  Front Bottle Shot
Artadi Vina el Pison 2007  Front Bottle Shot Artadi Vina el Pison 2007  Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Deep cherry in color with a vivacious violet rim, the wine has clean aromas of ripe black fruit, English toffee and dark chocolate. On the palate it is complex and meaty with notes of ripe berries, toasted malt and sweet tobacco. A wine with surprising expressiveness that is full of character and personality, it has natural elegance and great propensity for long bottle aging.

Professional Ratings

  • 98
    The 2007 El Pison is medium purple in color with a superb, already complex nose of smoke, liquid mineral, crushed stone, lavender, balsamic, and black cherry. This leads to a beautifully proportioned, elegant, satin-textured wine with plush fruit, plenty of structure, and a lengthy, seamless finish. It can be approached now although it is still evolving and should drink well through 2027. Senor Lopez de Lacalle’s description of the 2007 is 'delicate, pure, and a wine of finesse.'

Other Vintages

2020
  • 99 James
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2019
  • 99 James
    Suckling
  • 98 Robert
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2018
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  • 99 James
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2017
  • 98 James
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  • 97 Robert
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2010
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  • 94 Wine
    Enthusiast
2009
  • 97 Robert
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2008
  • 97 Robert
    Parker
2006
  • 97 Robert
    Parker
2005
  • 98 Robert
    Parker
Artadi

Artadi

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Artadi, Spain
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The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments (with minor American oak influences) produces some of Rioja’s best wines.

Artadi is about purity of extracted fruit with almost Burgundian textures. In fact, critics have often compared these wines to the top wines of Chambolle-Musigny and other top appellations of Burgundy. The key to this level of elegance comes from the cold wines of the Pyrenees which blow from the north. This coupled with moderate temperatures tend to make these wines a study in elegance and power, the iron fist in a velvet glove if you will. They are some of the most extraordinary examples of Tempranillo in the world.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

NDY112023_2007 Item# 112023

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